What's New at ߣߣÊÓƵ Dining
Top Dining Changes Fall Semester 2025
- The first-floor dining area has been renamed the Haines Food Court, with additional seating coming soon.
- Chick-fil-A is coming this year to Armstrong Student Center. Check the website or @miamiudining on Instagram or Facebook for updates.
- Ciao Bella will be serving build your own pizza, pasta, and paninis.
- Pulley Diner has added more vegan options.
- Athenian Grill is coming to Bell Tower this fall, bringing bold, authentic Greek and Mediterranean flavors back to campus. Athenian Grill offers a menu featuring fresh, flavorful dishes like gyros, falafel, and house-made tzatziki.
- MacCracken has added a variety of new smoothie offerings as well as a featured dietitian-crafted smoothie of the month.
- Patio Grill, a new dining concept launching in fall semester 2025, will serve fresh, made-from-scratch meals free from the top nine food allergens (milk, wheat, egg, soy, peanuts, tree nuts, fish, shellfish, and sesame) and gluten. Designed to provide a safe and convenient option for those with dietary needs, Patio Grill makes it easy to grab and go — meals will be available for pick-up in secure food lockers. Located on the west side of Garden Dining Commons across from the Psychology building, Patio Grill has its own entrance separate from the main dining commons.
- The style of service is changing in North Quad. In the newly expanded Scoreboard Market, meals will now be available through a locker system — similar to Bell Tower — rather than traditional buffet-style service. Coaches Corner will feature tailgate favorites previously served at Red Zone in Armstrong Student Center, and Martin Grill will offer a variety of breakfast, lunch, and dinner options. Open daily ‘til 10 p.m. Order through the .
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ߣߣÊÓƵ University Dining Services takes pride in serving the needs of over 17,000 students, staff, and faculty every day across campus. Our commitment to quality and service is reflected in our well over 13,000 meal plan holders. We strive to provide our customers with a diverse range of options that cater to different tastes and dietary needs.